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Faculty Of Food Science And Technology Universiti Putra Malaysia

Founded by : -, 1 January 1976

About the Company

The Faculty of Food Science and Technology had its humble beginnings in 1976 with the establishment of the Department of Food Science and Technology under the Faculty of Agriculture. Currently, there are three departments under the Faculty of Food Science and Technology; Department of Food Science, Department of Food Technology, and Department of Food Service and Management. Our faculty is dedicated to advancing knowledge and innovation in the field of food science, technology, and management. We offer a dynamic and comprehensive learning environment, supported by cutting-edge research and experienced faculty members. Whether you're an aspiring undergraduate or a postgraduate student, we provide a wide range of programs designed to equip you with the skills and knowledge needed to excel in the food industry. Explore our academic offerings and learn more about our programs by visiting our academic page at https://food.upm.edu.my/academic-518

Industry Type

According to the GICS (Global Industry Classification Standard) version of March 2023, Faculty Of Food Science And Technology Universiti Putra Malaysia’s industry classification falls within the following categories:
  • Sector: Consumer Staples
  • Industry group: Consumer Staples Distribution & Retail
  • Industry: Consumer Staples Distribution & Retail
  • Sub-Industry: Food Distributors
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Company Address

Jalan Universiti 1, 43400 Serdang, Selangor, Malaysia

Source : Google maps