Riz Kopitiam F&B Group

Established in 2005 by Mr. Rizwan Bin Mohamad, Riz Kopitiam F&B Group Sdn Bhd, a Malaysian enterprise, curates a chain of beloved kopitiams, a unique blend of coffee shops, dotting the landscapes of Malaysia and Singapore. These delightful havens, now numbering over 50, have earned their reputation by serving traditional Malaysian cuisine in a relaxed and casual setting. Among their signature dishes are the revered Nasi lemak, a fragrant Malay rice dish adorned with coconut milk, pandan leaves, sambal, peanuts, and hard-boiled egg, as well as the flaky Roti canai, often accompanied by a side of curry. Mee goreng, a flavorful stir-fried noodle dish enriched with chicken, shrimp, and vegetables, and the delectable Char kway teow, another stir-fried noodle creation graced by the presence of shrimp, Chinese sausage, and eggs, also grace their menu. Hainanese chicken rice, a culinary treasure featuring poached chicken served with fragrant chicken stock-infused rice, garnished with cucumber and ginger, further exemplifies their culinary prowess. Complementing these delights is a selection of freshly ground coffee, alongside an array of beverages, including tea, soft drinks, and smoothies. The company's hallmark lies in its unwavering commitment to using the freshest ingredients, delivering warm and attentive service, and continuously introducing new dishes to captivate the palates of both locals and tourists.

According to the GICS (Global Industry Classification Standard) version of March 2023, Riz Kopitiam F&B Group’s industry classification falls within the following categories:

• Sector: Consumer Discretionary
• Industry group: Consumer Services
• Industry: Hotels, Restaurants & Leisure
• Sub-Industry: Restaurants