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Procurement Executive

Salary undisclosed

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Responsibilities

  • Research and select suppliers for food, beverages, equipment and other necessary suppliers.
  • Negotiate prices, terms and contracts with suppliers to obtain the best possible deals.
  • Monitor stock levels and forecast future needs to ensure that the restaurant always has necessary supplies without overstocking.
  • Place order for food, beverages and other supplies as needed, ensuring timely replenishment of stock.
  • Ensure that purchased items meet the restaurant's quality standards.
  • Implement cost-saving measures, such ad finding alternative suppliers or negotiating better deals.
  • Address issues related to supply shortages, delivery delays or quality concerns promptly.


Requirements

  • Proven work experience as a Purchasing Officer, Purchasing Agent or similar role.
  • Strong knowledge of vendor sourcing practices (researching, evaluating and liaising with vendors).
  • Familiarity of supply chain procedures.
  • Excellent analytical skills, with the ability to create financial reports and conduct cost analyses.
  • Outstanding negotiation skills.
  • Possess at least a Bachelor's Degree in Logistics, Business Administration or relevant field.


Interested candidates please submit your application through Jobstore