[Rm4,000] Mandarin Speaking Senior Chef KL
RM 3,500 - RM 4,000 / Per Mon
Original
Simplified
- Independently create a variety of new dishes.
- Collaborate with the owner to customize new menu or recipes.
- Handle food preparation, ensuring ingredients are always in stock and that food is served promptly.
- Oversee all kitchen operations.
- Monitor and manage ingredient inventory.
- Control the food budget.
- Ensure consistent food quality and presentation.
- Train and mentor junior kitchen staff.
- Proficient in Mandarin and English.
- Quick and efficient, detail-oriented, and patient.
- Knowledge of basic food safety and hygiene standards.
- Strong sense of time management and experience in Kitchen management.
- Prior experience in the food industry with the ability to independently complete dishes.
- Adherence to company policies and a positive attitude towards fulfilling assigned duties.
- Salary: RM4,000 (Negotiable based on working experience)
- Working Hours: Shift-based, between 9am – 9pm
- Working Location: Kuala Lumpur
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