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[Rm4,000] Mandarin Speaking Senior Chef KL

RM 3,500 - RM 4,000 / Per Mon


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  • Independently create a variety of new dishes.
  • Collaborate with the owner to customize new menu or recipes.
  • Handle food preparation, ensuring ingredients are always in stock and that food is served promptly.
  • Oversee all kitchen operations.
  • Monitor and manage ingredient inventory.
  • Control the food budget.
  • Ensure consistent food quality and presentation.
  • Train and mentor junior kitchen staff.
  • Proficient in Mandarin and English.
  • Quick and efficient, detail-oriented, and patient.
  • Knowledge of basic food safety and hygiene standards.
  • Strong sense of time management and experience in Kitchen management.
  • Prior experience in the food industry with the ability to independently complete dishes.
  • Adherence to company policies and a positive attitude towards fulfilling assigned duties.
  • Salary: RM4,000 (Negotiable based on working experience)
  • Working Hours: Shift-based, between 9am – 9pm
  • Working Location: Kuala Lumpur