Basic Salary RM 8,000-10,000 Mandarin Speaking Executive Chef @ KL (Immediate Hiring)
RM 8,000 - RM 10,000 / Per Mon
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- Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
- Manager to set item prices
- Maintain high quality of food
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Maintaining the kitchen and surrounding areas in conditions that meet the company
standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Staying current on developing trends in the restaurant industry
- Hiring, training and supervising kitchen staff
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
- Staying current on developing trends in the restaurant industry
- Manager to set item prices
- Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related
restaurant.
- Extensive knowledge of plant-based Asian fusion cuisine, especially Chinese and Japanese
cooking techniques and ingredients.
- Strong leadership and communication skills, with the ability to inspire and motivate a
team.
- Strong analytical skills and a willingness to learn.
- Proficiency in both written and spoken Mandarin and English.
- Strong analytical skills and a willingness to learn.
- Strong leadership and communication skills, with the ability to inspire and motivate a
- Extensive knowledge of plant-based Asian fusion cuisine, especially Chinese and Japanese
- Monthly salary: RM 8,000-10,000
- EPF and SOSCO
- Employees are entitled to 14 days of medical leave and 12 days of paid annual leave per year
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