Restaurant Manager
RM 3,500 - RM 4,500 / Per Mon
Original
Simplified
- Oversee the daily operations and management of the entire restaurant.
- Ensure the kitchen operates efficiently, maintaining food quality and safety standards.
- Arrange staff shifts reasonably to improve team collaboration efficiency.
- Optimize operating costs through cost control strategies.
- Adjust menu design based on market feedback to meet customer demands.
- Maintain a welcoming front-of-house environment to enhance the dining experience.
- Use mobile ordering software and basic office software to improve work efficiency.
- Preferred qualifications in restaurant management or related fields;
- At least 3 years of management experience in the restaurant industry, familiar with restaurant operations;
- Strong awareness of food safety and hygiene, proficient in mobile ordering software and basic office software;
- Excellent communication and coordination skills, able to effectively motivate the team;
- Good decision-making abilities and problem-solving skills;
- Salary is negotiable, with a generous bonus based on performance, not lower than the industry standard.
- EPF
- SOCSO
- Annual Leave
- Medical Leave
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