Epicareer Might not Working Properly
Learn More

Restaurant Manager

RM 3,500 - RM 4,500 / Per Mon


Original
Simplified
  • Oversee the daily operations and management of the entire restaurant.
  • Ensure the kitchen operates efficiently, maintaining food quality and safety standards.
  • Arrange staff shifts reasonably to improve team collaboration efficiency.
  • Optimize operating costs through cost control strategies.
  • Adjust menu design based on market feedback to meet customer demands.
  • Maintain a welcoming front-of-house environment to enhance the dining experience.
  • Use mobile ordering software and basic office software to improve work efficiency.
  • Preferred qualifications in restaurant management or related fields;
  • At least 3 years of management experience in the restaurant industry, familiar with restaurant operations;
  • Strong awareness of food safety and hygiene, proficient in mobile ordering software and basic office software;
  • Excellent communication and coordination skills, able to effectively motivate the team;
  • Good decision-making abilities and problem-solving skills;
  • Salary is negotiable, with a generous bonus based on performance, not lower than the industry standard.
  • EPF
  • SOCSO
  • Annual Leave
  • Medical Leave