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Food And Beverage Manager

Salary undisclosed

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Job Responsibility

  • Manage and oversee the entire Dancing Fish 2 restaurant operations at The Campus,Ampang
  • Communicate with customers to receive feedback and manage complaints
  • Hiring, training, motivating and coaching employees
  • Organize and supervise shifts
  • Manage restaurant supplies
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Resolving conflicts or complaints from customers and employees.
  • Other ad-hoc tasks as assigned time to time

Job Requirements

  • Bachelorâs degree/Diploma/SPM or equivalent
  • Minimum 4 yearsâ experience in retail F&B chain store management with proven and successful track records in F&B management.
  • Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills
  • Commitment to providing exceptional service to customers and support to team members
  • Easily adaptable to environment and interact with all level of people
  • Result oriented
  • Able to work under strict datelines.

Job Benefits

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  • Medical
  • Career Growth
  • Sales Incentives
  • EPF / SOCSO / PCB
  • Annual Leave
  • Medical and Hospitalisation Leave

Â