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- A minimum of 2 years experience working as a chef or cook in a professional kitchen setting, with a focus on nutrition and health-conscious cuisine is preferred.
- Degree in Dietetics, Nutrition, Food Technology/Science, Culinary Arts or equivalent with excellent Nutrition Consultation Skills.
- Certified nutritionist or similar credential is desirable.
- Proficiency in both English and Mandarin is advantageous.
- Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.
- Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation.
- Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
- Effective communication skills, with the ability to convey complex nutritional information in a clear and accessible manner.
- Detail-oriented with a commitment to quality and excellence in every aspect of food production.
- Familiarity with kitchen equipment, cooking techniques, and food safety regulations.
- Passion for promoting healthy eating habits and wellness through delicious, nutrient-rich meals.
- Well organized and multi task oriented.
Annual Leave, Medical Leave
EPF, SOCSO
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