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Chef De Partie

RM 3,300 - RM 4,000 / Per Mon


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Responsibilities:

  • Prepare, cook, and present dishes within your assigned section.
  • Collaborate with the Executive Chef and Sous Chef to develop new recipes and menus.
  • Ensure that all dishes are prepared to the highest standards of quality and presentation.
  • Manage and train junior kitchen staff, ensuring a smooth operation within your section.
  • Maintain high levels of hygiene and cleanliness in the kitchen at all times.
  • Monitor food stock levels and place orders as needed.
  • Adhere to all health and safety regulations.

    If you are a culinary professional who thrives in a creative and fast-paced environment, we would love to hear from you.

Join Our Team as a Chef De Partie

Are you passionate about culinary arts and eager to be part of a dynamic kitchen team? We are seeking a talented and dedicated Chef-de-partie to join our hotel and elevate our guests’ dining experiences.

Requirements:

  • Previous experience as a Chef-de-partie or similar role in a high-end hotel or restaurant.
  • Culinary school diploma or equivalent.
  • Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management skills and attention to detail.
  • Passion for food and a desire to continuously learn and improve.
  • Strong communication and teamwork skills.
  • Annual leave
  • EPF/SOCSO/PCB
  • Medical and Hospitalisation Leave
  • Overtime Pay