Manager- Research & Development - Food Industry
Salary undisclosed
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Job Description
Note:
products to ensure to meet customer needs and requirements. Supervise production
trials of customer approved products.
bakery skill) and document all projects and samples status on time and in accordance
to standard procedure.
product application.
Job Requirements
Note:
- Industry Background: Food Industry, with Product Development experience and leadership to manage a team
- Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement
- Initiate research and development efforts to create new products, evaluate current and
products to ensure to meet customer needs and requirements. Supervise production
trials of customer approved products.
- Establish / maintaining and updating the related Standard Procedures, Work Instruction,
bakery skill) and document all projects and samples status on time and in accordance
to standard procedure.
- Provided support towards product quality, cost and improving process efficiency and
product application.
- Ensure product compliance to food act and regulation standard from the aspects of
- Involve in product and packaging development, product costing and selection of raw/
- Continuous innovation, building foundation of product research and packaging
- Any other tasks assigned by superior from time to time
- Candidate must possess at least Professional Degree / Diploma in Food Technology or
- At least 8 year(s) of working experience in the FMCG industry
- Candidate must have the skill of Bakery
- Must be innovative and able to work independently
- Dynamic, resourceful with good communications
- Required language(s): Bahasa Malaysia, English
- Industry Background: Food Industry, with Product Development experience and leadership to manage a team
- Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement
Job Requirements
- Candidate must possess at least Professional Degree / Diploma in Food Technology or equivalent
- At least 8 year(s) of working experience in the FMCG industry
- Candidate must have the skill of Bakery
- Must be innovative and able to work independently
- Dynamic, resourceful with good communications
- Required language(s): Bahasa Malaysia, English