Junior Cook Test

Junior Cook Job Description

Position Title: Junior Cook

Location: Scenic Group

Reports To: Head Chef/Sous Chef

Position Overview:

As a Junior Cook on our river cruise, you will support the culinary team in preparing and presenting high-quality dishes for our guests. Working under the direction of senior kitchen staff, you will help ensure that all meals are prepared according to our recipes and standards, while maintaining a clean and organized galley.

Key Responsibilities:

• Food Preparation: Assist in the preparation and cooking of ingredients and dishes, including chopping vegetables, preparing sauces, and cooking proteins, following established recipes and procedures
• Cooking and Presentation: Ensure that dishes are cooked to the highest standards and presented attractively. Adhere to portion controls and plating guidelines to ensure consistency and quality
• Galley Hygiene: Maintain cleanliness and organization in the galley. Follow all food safety and sanitation protocols, including proper storage of ingredients and thorough cleaning of kitchen equipment
• Stock Management: Assist with inventory control and the receipt of food supplies. Monitor stock levels and inform senior staff of any shortages or issues with supplies
• Guest Service: Support the kitchen team in meeting guests' dietary preferences and special requests. Ensure timely and efficient preparation of meals to meet service schedules
• Team Collaboration: Work effectively with other kitchen staff, including chefs and stewards, to ensure smooth operation and communication within the galley
  
  

Qualifications:

• Experience: Prior experience in a professional kitchen is preferred, but not required. Experience in a cruise ship or similar environment is a plus
• Skills: Basic knowledge of cooking techniques and food safety practices. Ability to work efficiently in a fast-paced environment
• Attributes: Strong work ethic, attention to detail, and ability to follow instructions. Positive attitude and willingness to learn and adapt
  
  

Join us on the river and contribute to delivering exceptional culinary experiences to our guests while enjoying a unique and dynamic working environment.

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