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Chef de Partie (Lead Kitchen) | Bukit Rimau, Shah Alam

RM 3,000 - RM 6,000 / Per Mon

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i-Responsible in daily culinary operations in the kitchen.

ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.

iii- Maintain organization, cleanliness and sanitation of work areas and equipment.

iv- Providing 100% outstanding satisfaction service to customers.

v- Cook food according to recipes, quality and presentation standard.

vi- Practice High standard and consistent quality in the daily preparation and keep up to date.

vii- Able to multi-task and generally assist the chef when needed.

viii- To report any maintenance issues to the Junior/Sous Chef immediately.

ix- Ad-hoc duties/projects assigned by Supervisor.

x- Strong team player.

Job Type: Full-time

Pay: RM3,000.00 - RM6,000.00 per month

Benefits:

  • Dental insurance
  • Health insurance
  • Parental leave

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Weekend jobs

Ability to commute/relocate:

  • Bukit Rimau: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Lead / Kitchen Management: 5 years (Preferred)