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Job Responsibility
- Greet Customers and direct them to a table.
- Plan table arrangement; set-up and clear tables where required
- Ensure prompt and courteous service to Customers at all times
- Facilitate effective communication and engagement at the workplace.
- Prepare MIS-en-place at side station before operations
- Maintain the cleanliness of the dining area on a regular basis
- Be familiar with the menu
- Ensure compliance with established service standards.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain workplace safety and health policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
- Highly motivated and willing to learn
- Customer centric and good team player
- Possess strong interpersonal and communication skills
- On-the-job training provided
- 6 daysâ work week
- Able to work on weekends and PH
- Annual leave, MC
- EPF, SOCSO,EIS
- Medical Reimbursement
- Festive Gift
- Annual D&D
- Staff Discount
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