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Restaurant Worker

Salary undisclosed

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Job Responsibility

  • Greet Customers and direct them to a table.
  • Plan table arrangement; set-up and clear tables where required
  • Ensure prompt and courteous service to Customers at all times
  • Facilitate effective communication and engagement at the workplace.
  • Prepare MIS-en-place at side station before operations
  • Maintain the cleanliness of the dining area on a regular basis
  • Be familiar with the menu
  • Ensure compliance with established service standards.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Maintain workplace safety and health policies and procedures.
  • Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Job Requirements

  • Highly motivated and willing to learn
  • Customer centric and good team player
  • Possess strong interpersonal and communication skills
  • On-the-job training provided
  • 6 daysâ work week
  • Able to work on weekends and PH

Job Benefits

  • Annual leave, MC
  • EPF, SOCSO,EIS
  • Medical Reimbursement
  • Festive Gift
  • Annual D&D
  • Staff Discount