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Restaurant Supervisor

RM 3,000 - RM 3,000 / month

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Job description:

  • Supervise the preparation of restaurant operations by following procedures of work during set up and production time.
  • To promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received.
  • Process bills and money collection as per SOP and assist in clearing tables.
  • Check that food and beverage orders are taken by following SOP.
  • Check the preparation of food and beverages strictly followed the standard operating procedures.
  • Fully aware of the knowledge of the menu in the outlet and understanding of ingredients used in all products.
  • Ensure product and service quality are consistent and reject products that do not meet quality standards.
  • Perform duties that are instructed by the immediate superior and seek further advice and authorization from the superior when necessary.
  • Ensure all products are available and well stocked for daily usage.
  • Ensure management is in place, including pro-acting mechanisms and proper handling of issues.
  • Ensure that all products used comply with First-In-First-Out (FIFO) regulations, minimize waste, and manage product quality.
  • Train service crew to fully understand the content, preparation, and presentation of all menu items.

Job requirements:

  • Minimum 2 years of working experience as a supervisor. Proven experience in managing restaurants.
  • Proven experience in managing a size of restaurant team that up to 10 people
  • Proven experience in managing restaurants.
  • Diploma in Culinary Arts/Hospitality/Management