Baker_Plaza Berjaya KL
RM 2,000 - RM 2,300 / Per Mon
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Job Description
Job Summary: - Operations
The junior chef is responsible to prepare a wide range of breads / pastries .
Job Responsibilities: - Operations
- Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Skills:
- Baking / Pastry preparation or cooking
Education:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
- At least 1 years of experience working in the Food and Beverage industry. (Baker)
Job Type: Full-time
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Early shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
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