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-Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
-Oversee food preparation, checking that all kitchen staff are performing their duties
-Monitor equipment quality and order new equipment as needed
-Help the restaurant determine how much food and supplies need to be ordered
-Train new kitchen staff
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Meal allowance
Schedule:
- Night shift
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Chef: 1 year (Preferred)
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