CHEF

** Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. ** Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. ** Oversee the preparation and cooking of menu items in your assigned section. ** Assist in creating and developing new menu items, special dishes, and tasting menus. ** Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines. ** Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ** Manage and maintain proper stock levels of ingredients and supplies for your section. ** Collaborate with other team members to ensure efficient and smooth kitchen operations.