Outlet Supervisor (Chinese Cuisine) Multiple

- Managing all aspects of operating an outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
Responsibilities include:
- Responsible for leading a store team to create and maintain the great experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store
- Handling and managing the team, recruiting the right people, managing roasters and staff costs
- Ensuring efficient operations according to Standard Operating Procedures
- Stock handling, inventory counting and managing Cost of Goods
- Driving sales to meet targets and looking for further opportunities to grow sales
- Monitoring and meeting performance KPIs
- Communicating effectively with team members
- Work professionally - with a personal touch

- Mandarin/Cantonese speaking

- Age 38 below