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Bar Supervisor (Chinese Cuisine)

Salary undisclosed

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  • Oversee the daily management and operations of the bar department, including staff scheduling, inventory management, and service quality supervision.
  • Develop and improve beverage menus to enhance customer satisfaction and sales performance.
  • Train and guide team members to ensure adherence to service standards and operational procedures.
  • Monitor the beverage preparation process to ensure product quality and consistency.
  • Handle customer complaints and feedback, providing an excellent customer service experience.
  • Participate in budget planning and cost control to optimize operational efficiency.
  • Conduct market research regularly to understand industry trends and customer needs.

Qualifications:

  • Experience in bar or beverage-related management.
  • Knowledge of beverage recipe development and improvement.
  • Experience in making hot and cold desserts is a plus.
  • Strong communication skills and a team-oriented mindset.
  • Ability to work in a fast-paced environment and handle multiple tasks.

Benefits:

  • Competitive salary
  • Employee training and development opportunities
  • Friendly work environment with a great team atmosphere

- Mandarin/Cantonese speaking

- Age 38 below