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- Oversee the daily management and operations of the bar department, including staff scheduling, inventory management, and service quality supervision.
- Develop and improve beverage menus to enhance customer satisfaction and sales performance.
- Train and guide team members to ensure adherence to service standards and operational procedures.
- Monitor the beverage preparation process to ensure product quality and consistency.
- Handle customer complaints and feedback, providing an excellent customer service experience.
- Participate in budget planning and cost control to optimize operational efficiency.
- Conduct market research regularly to understand industry trends and customer needs.
Qualifications:
- Experience in bar or beverage-related management.
- Knowledge of beverage recipe development and improvement.
- Experience in making hot and cold desserts is a plus.
- Strong communication skills and a team-oriented mindset.
- Ability to work in a fast-paced environment and handle multiple tasks.
Benefits:
- Competitive salary
- Employee training and development opportunities
- Friendly work environment with a great team atmosphere
- Mandarin/Cantonese speaking
- Age 38 below
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