Chef de Partie
Salary undisclosed
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- Possessed Certificate/Diploma in Food and Beverage/Hospitality Management.
- Ensure timely and efficient execution of food orders, maintaining high quality and presentation standards.
- Coordinate with other chefs and kitchen staff to ensure smooth operation and teamwork.
- At least has 3 years kitchen experience at supervisor level.
- Willing to work long hours.
- Creative and displays initiative.
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