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Chef de Partie

  • Full Time, onsite
  • GRANDIS HOTELS AND RESORTS SDN. BHD.
  • Kota Kinabalu, Malaysia
Salary undisclosed

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  • Possessed Certificate/Diploma in Food and Beverage/Hospitality Management.
  • Ensure timely and efficient execution of food orders, maintaining high quality and presentation standards.
  • Coordinate with other chefs and kitchen staff to ensure smooth operation and teamwork.
  • At least has 3 years kitchen experience at supervisor level.
  • Willing to work long hours.
  • Creative and displays initiative.