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Key Responsibilities:
• Bread & Pastry Production:
- Craft a diverse range of traditional Danish breads and pastries, including but not limited to rye bread, Danish rolls, and kringles.
- Maintain the highest standards of quality and consistency across all products.
• Recipe Innovation & Development:
- Develop new recipes and refine existing ones to enhance product offerings, while preserving the authenticity of Danish baking traditions.
• Quality Assurance:
- Implement and oversee quality control processes to ensure that all products meet the company’s standards for taste, texture, and presentation.
• Inventory & Ingredient Management:
- Manage ingredient inventory, ensuring optimal freshness and availability of all necessary supplies.
• Team Leadership & Training:
- Provide training and mentorship to junior bakers and kitchen staff, fostering a collaborative and educational work environment.
• Collaboration:
- Work closely with the product development and management teams to introduce new and seasonal products, aligning with market trends and customer preferences.
• Hygiene & Safety Compliance:
- Adhere to and enforce all hygiene and safety regulations, maintaining a clean and organized kitchen workspace.
Qualifications:
• Experience:
- Minimum of 3-5 years of professional experience in Danish bread and pastry production.
• Technical Expertise:
- Mastery of traditional Danish baking techniques with a focus on artisanal craftsmanship.
• Creativity:
- Ability to innovate and adapt traditional recipes to meet contemporary tastes.
• Leadership:
- Strong leadership and communication skills, with the ability to mentor and inspire a team.
• Adaptability:
- Ability to thrive in a fast-paced environment and respond effectively to changing demands.
For more information please contact me on whatsapp
Sharah -