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BARISTA | RM1500 - RM2500 | SUBANG BESTARI

Salary undisclosed

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Description

Duties & Responsibilities:
*Welcomes customers by determining their coffee/beverage interests and needs.
*Educates customers by presenting and explaining the coffee drink menu and answering questions.
*Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks.
*Maintains inventories by replenishing coffee bean supply, stocking coffee brewing equipment and maintaining supplies for coffee bar.
*Keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs.
*Maintains safe and healthy work environment by following organization standards and sanitation regulations.

Requirements:
* Punctual and high level of discipline
* Listen well and communicate in a professional and friendly manner
* Focus on customer satisfaction
* Practice basic safety procedures with respect to equipment and handling hot beverages
* Be efficient and organized
* Build good relationships with customers
* Maintain a clean work environment
* Keep supplies replenished to minimize downtime
* Typhoid Injection - Compulsory
* Food Handling Course by KKM - Compulsory

Company

FOOD AND BEVERAGES SUPPLY