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Assistant Restaurant Manager

RM 2,000 - RM 2,499 / Per Mon

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Requirements:- · Candidates must possess at least Diploma with experience / Degree. · Priority will be given to candidates with related course, e.g. Diploma or Degree in Culinary art, Hospitality Management, or its equivalent. · Preferable candidates with at least 1 year working experience in F&B industry. · Passion for continuous learning, self-development and communicating with people. · Able to adapt changes and must be a fast learner · Able to work on shifts, weekends & public holidays. · Must be Malaysian Responsibility:- · Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic · Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. · In charge training and recruitment process · In charge of inventory, ordering and administration process · Able to provide excellent customer service practices · Able to take charge and provide solutions to customer's queries and complaints Benefits:- · Meal provided · Annual increment · Year-end bonus · Outlet performance incentive (Selected Outlet) · Medical & Insurance coverage · Annual Leave · Employee Referral Program · Sick Leave · EPF · SOCSO