CATERING ASSISTANT

• Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members • Perform duties efficiently, effectively, economically, and hygienically in line with best practice • Strictly adhere to operational policies and procedures specific to designated area of duty • Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference or health hazards • Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe • Set and re-stock service counters, shelving units, refrigeration units and tables/trays • Deliver customer service in line with ‘best practice’ • Main duties to set up platting area and food counters ready for each service • Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition