Quality Assurance (F&B)

Job Scope:

• Quality Program Management: Monitor and update quality and food safety programs (HACCP, HALAL, Quality Evaluation Checklist, and Food Safety procedures) to comply with company and regulatory standards.
• QA System Coordination: Implement and manage QA systems, identify gaps, analyze issues, and make recommendations.
• Quality Management System: Ensure the overall Quality Management System is understood, implemented, and maintained. Report and recommend continual improvements to management.
• Leadership: Lead the Food Safety/Quality Team in developing, implementing, and maintaining food safety and quality systems across all outlets, including new openings and franchises.
• Best Practices: Plan and introduce internal programs to improve product quality.
• Quality Control: Analyze quality control test results and communicate findings to relevant departments. All products are in accordance to SOP
• Regulatory Compliance: Review quality documentation for regulatory submissions and inspections. Supervise, host, or conduct internal and external audits and follow up with action plans.
• Issue Resolution: Ensure hazards, policies, objectives, targets, audit results, and feedback/complaints are resolved within given timeframes.
• Cleaning schedule: Ensuring all SOP on cleaning is on target
• Training and Development: Educate employees on quality assurance standards and procedures to ensure compliance and high performance.
• Communication and Collaboration: Coordinate efficiently with other departments, external stakeholders, and regulatory bodies for quality assurance related matters.
• Performance Metrics: Set and track performance metrics to assess the effectiveness of quality assurance programs.
• Continuous Improvement: Stay updated with industry trends and standards to maintain a continuous improvement mindset within the quality assurance processes.
• Additional Tasks: Perform any other tasks assigned by management to assist in meeting company objectives.

Job Requirements:

• Candidate must possess at least a Diploma/ Bachelor’s Degree in Food Science or Food Technology or equivalent.
• Minimum 2 years of working experience in related field.
• Knowledge of process efficiency, quality management systems, strong communication, and teamwork capabilities.
• Technical knowledge and hands on experience in handling certification audit such as HALAL, and HACCP.
• Familiar with Malaysia food regulatory requirement.

Job Type: Full-time

Pay: RM3,000.00 - RM4,500.00 per month