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Key Responsibilities:
- Ensure Halal Policy is understood and implemented
- Assist & monitor the relevant certification and documentation such as HALAL, GMP and HACCP.
- Register new products and apply Halal Certificate according to the requirements of JAKIM regulation.
- Upkeep the MY E-Halal and keep record to track Halal status of all the ingredients and food products certification.
- Conduct quality inspections and tests on raw materials, in-process materials, and finished products to ensure compliance with regulatory standards and company specifications.
- Revising and updating Halal Assurance System (HAS) as per JAKIM requirements and handling Jakim Audit independently.
- To conduct Internal Halal Audit & Internal Halal Awareness Training for new staff
- Monitoring compliance and non-conformity issues in food handling process & production line.
- Coordinate and maintain the Halal certification process, including documentation and audits
- Other add-hoc task given by superior
Role Requirements:
- MUST be Certified Halal Executives which certified by JAKIM.
- Candidate must possess at least Degree in Food Science and Technology or any relevant food science background
- Able to work independently with minimal supervision
- Able to work under pressure to keep up with tight deadlines
- At least 2 Year(s) of working experience in the related field
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