F&B Assistant Manager

Responsibility

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Overseeing and leading a team of employees within the kitchen and restaurant operations
• Effectively managing and controlling costs associated with both the kitchen and restaurant operations
• Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
• Manpower Planning for restaurant team and take charge of training, coaching and developing team members
• Complete and review daily/weekly/monthly reporting in a timely and accurate manner
• Manage the food and beverage service to consistently meet high standards as defined by the hotel standards
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner

Requirements

• At least 5 years previous experience in food and beverage industry
• Preferably Supervisor/Assistant Managers with experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in supervising a team
• Able to work and stay at Cameron Highlands
• Have own transport
• Flexibility to respond quickly and positively to a range of work situations
• Effective time management and problem-solving skills when making decisions
• Good interpersonal skills when interacting with all levels of the crew

Benefits

• Provide hostel
• Medical Benefits
• Overtime Pay
• EPF/SOCSO/PCB

Job Type: Full-time

Pay: RM3,000.00 - RM4,000.00 per month

Supplemental Pay:

• Overtime pay

Ability to commute/relocate:

• Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• STM/STPM (Preferred)

Experience:

• Supervising: 5 years (Preferred)
• F&B Operation: 5 years (Preferred)