Demi Chef

Chef de Partie

Job Types: Permanent, Full-time

Location of restaurant: Chow Kit, Kuala Lumpur

Responsibilities:

Cooking Expertise:

• Prepare and cook food in a specific kitchen section.
• Follow recipes and make sure the dishes taste and look great.

Station Management:

• Take charge of your assigned cooking area.
• Work with other kitchen staff to make sure everything runs smoothly.

Quality Control:

• Make sure the food leaving your station is top-notch.
• Keep things clean and follow safety rules.

Teamwork:

• Work with other chefs and help train new kitchen staff.
• Share ideas and work together for a successful kitchen.

Inventory and Time Management:

• Help manage ingredient supplies.
• Work efficiently to get food out on time.

Creativity:

• Suggest new ideas for the menu or special events.
• Stay updated on cooking trends.

Following Rules:

• Stick to kitchen and safety rules.
• Keep your workspace organized and clean.

Requirements:

• Culinary school is a plus, but experience in a kitchen is essential.
• Several years of experience, especially in a similar role or as a commis chef.
• Good at cooking and specialized in a specific area (like grilling or making sauces).
• Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.

Benefits:

• * Maternity leave
• * Opportunities for promotion
• * Professional development
• * Protected and covered for EPF, SOCSO and EIS

Schedule:

• * Afternoon shift
• * Day shift
• * Evening shift

Supplemental pay types:

• * Yearly bonus

Job Type: Full-time

Pay: RM2,000.00 - RM3,500.00 per month

Schedule:

• Day shift
• Evening shift