Demi Chef (Immediate Hiring)
RM 2,400 - RM 2,400 / Per Mon
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- Ensure all food preparation are carried out according to standard recipes.
- Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.
- Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.
- Ensure minimum kitchen wastage.
- Ensure the kitchen is in line with the food hygiene and safety practice.
- Ensure misen place and ingredient is well prepared at all time.
- Perform ad hoc duties assigned by Sous Chef / Head Chef.
Job Types: Full-time, Permanent
Pay: Up to RM2,400.00 per month
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus