Production Manager

Operational Oversight:

• Manage, plan and coordinate all activities on the designated shift, including safety, quality, productivity, yield/cost, people and output meet the set target
• To ensure safety, health, and environmental compliance and welfare of the staff.
• Monitor production processes to ensure they are running efficiently and according to established quality standards and allowable yield standard.
• Troubleshoot and resolve any operational issues that arise during the shift. Conduct Root Cause Analysis (RCA) if unable to meet target.
• Ensure compliance with food safety, Quality, GMP and good housekeeping standards.
• Work closely with operation supervisors & exec to analysis job orders and develop operational tasks, schedule, plan and assign daily job duties to workers.
• Oversees and directs production and warehouse operations to ensure cost-effective, high quality and timely delivery of products.

Reporting and Documentation:

• Maintain accurate records of production output, maintenance activities, and any incidents or accidents that occur during the shift.
• Prepare and submit shift reports to senior management as required.

Qualifications:

• Proven experience in food manufacturing operations and maintenance.
• Strong leadership management and supervisory skills.
• Excellent problem-solving and decision-making abilities.
• Knowledge of food safety regulations and quality control standards (HACCP, FSSC, GMP etc)
• Strong communication and interpersonal skills.

Team Leadership:

• Planning to train, mentor, and motivate shift employees, including operators and maintenance staff.
• Empower and delegate tasks and responsibilities to team members, ensuring they have the necessary resources and support to perform their jobs effectively.
• Foster a culture of safety, quality, and continuous improvement among the team.
• Responsible to manage and coordinate on the related shift - staff attendance and leave related matters. Plan relief in the absence of staff.