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CZ - Restaurant Manager | 餐厅经理

  • Full Time, onsite
  • AGENSI PEKERJAAN THE SUPREME HR ADVISORY SDN. BHD.
  • Puchong, Malaysia
RM 2,500 - RM 3,200 / Per Mon

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Job Responsibilities and Duties:

1. Team Leader. Always there for others & lead by example.

2. Have clear mindset, strong & motivating spirit.

3. Able to manage a duty shift without supervision

4. Manage assigned side duties & responsibility well

5. Able to train & motivate new servers or subordinates

6. Always initiate new ideas & determine to improve

7. Self Motivated & always driven with positive mindset

8. Able to make necessary decisions

9. Conduct useful briefing & training to improve the staff’s abilities & skills.

10. Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.

11. Always concern & care for the Restaurants & Company establishment.

12. Understanding all aspects of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.

Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Requirement:

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
  • At least 2-3 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Candidates are required to have driving license and possess own transport
  • Full-Time position (On Site)

Appreciate if you can include details below in the resume:

Current Address / Location:

Current salary:

Reason of leaving:

Expected salary:

Notice period:

We regret to inform that only shortlisted candidates would be notified

Whatsapp: +6010-5912526(Criz)

Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd

JTK Number: JTKSM 1252

职位类型:全职

薪资: RM2,500.00至RM3,200.00(每月 )

Application Question(s):

  • Do You Possess Own Transportation?

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 1 year (Preferred)
  • F&B Industry: 2 years (Preferred)

Language:

  • Mandarin (Preferred)
  • Bahasa (Preferred)
  • English (Preferred)

Willingness to travel:

  • 75% (Preferred)