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-Able to lead, develop, motivate and manage the team
-Oversee both front and back of house operations, including service crews and kitchen crews
-Ensure all Burger and Taco’s SOP and policies are adhered to
-Monitor food preparation quality and speed, as well as cleanliness and sanitation
-Possess full knowledge on food, beverages and services provided by the restaurant
-Enforce and manage all food safety and sanitation requirement and practices as per company’s standard
-Upkeep and maintain the restaurant’s cleanliness and safety with periodic spring cleaning
-Inspect food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered
-Assist in the hiring and training of new employees as well as the continuous training of existing team members
-Provide exceptional customer service and lead staff to do the same
-Respond to customer complaints quickly and resolve them effectively, and communicate any feedback to Management for information and improvement
-Record kitchen operation wastage and report to Management daily
-Develop strategies for improving our customers’ dining experience
-Review and deliver timely, accurate and complete daily report to management
-Conduct stock count and prepare order list, manage inventory and order stocks to ensure all products are available during shift
-Plan manpower’s weekly schedule
[Apply now at https://naikgaji.com/jobs/jobs-malaysia-burger-taco-sdn-bhd-job-restaurant-supervisor]
; Requirements:-
-Able to perform tasks according to company’s SOP and standards
-Punctual and discipline
-Demonstrate positive attitude and willingness to learn
-Customer oriented
-Good command in English and Bahasa Malaysia
-Passionate in food preparation and serving and high interest to make a great dining experience
-Required to work on weekends and public holidays
-Oversee both front and back of house operations, including service crews and kitchen crews
-Ensure all Burger and Taco’s SOP and policies are adhered to
-Monitor food preparation quality and speed, as well as cleanliness and sanitation
-Possess full knowledge on food, beverages and services provided by the restaurant
-Enforce and manage all food safety and sanitation requirement and practices as per company’s standard
-Upkeep and maintain the restaurant’s cleanliness and safety with periodic spring cleaning
-Inspect food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered
-Assist in the hiring and training of new employees as well as the continuous training of existing team members
-Provide exceptional customer service and lead staff to do the same
-Respond to customer complaints quickly and resolve them effectively, and communicate any feedback to Management for information and improvement
-Record kitchen operation wastage and report to Management daily
-Develop strategies for improving our customers’ dining experience
-Review and deliver timely, accurate and complete daily report to management
-Conduct stock count and prepare order list, manage inventory and order stocks to ensure all products are available during shift
-Plan manpower’s weekly schedule
[Apply now at https://naikgaji.com/jobs/jobs-malaysia-burger-taco-sdn-bhd-job-restaurant-supervisor]
; Requirements:-
-Able to perform tasks according to company’s SOP and standards
-Punctual and discipline
-Demonstrate positive attitude and willingness to learn
-Customer oriented
-Good command in English and Bahasa Malaysia
-Passionate in food preparation and serving and high interest to make a great dining experience
-Required to work on weekends and public holidays
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