Service Crew / Team Lead

RM 1,800 - RM 2,800 / Per Mon

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Responsibilities:

To lead a team to deliver high-quality food and drink service to customers
To organize bar and food stocks, to set up and clean down kiosks before and after operation hours.
To ensure business meets all health & safety & environmental health requirements under guidance from management and supervisory staff.
To take responsibility for the kiosks.
To assist in ensuring cleaning areas under your control are maintained to a high standard in accordance with pre-open and closing schedules / check lists.
Comply with all regulations regarding Health and Safety and Food Hygiene including specific Company.
To gain an understanding and follow Company customer care training, quality systems and procedures.
High quality customer service and care ensuring customers have excellent experience.
Managing stock and taking cashless payments.
Lead and support tour team throughout the shift.
Serving guests in a friendly, welcoming, and efficient manner while maintaining a clean and safe work environment.
To assist in taking necessary steps to ensure the all kiosk areas complies with Hygiene Regulations and Health and Safety Act, and all other relevant regulations.