Demi Chef

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions at all times
• Control food stock and food cost
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Comply with the central kitchen environmental, health and safety policies and procedures

Education, Qualifications & Experiences

• Min SPM , certificate or diploma in pastry or culinary;
• You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good pastry or culinary skills.
• The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• The ideal candidate will be positively spirited and passionate about pastry and be committed to work together with the team.
• You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

a. Effective Communication

b. Supervising People

c. Understanding Differences

d. Supervising Operations

e. Teamwork

f. Adaptability

g. Drive for Results

We value your application but we will only revert to the successful applicant only. Thanks for your patient and your kind understanding.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,200.00 per month

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift

Education:

• STM/STPM (Preferred)

Experience:

• Chef: 4 years (Preferred)

Expected Start Date: 05/01/2024