Pastry Production Supervisor

RM 3,500 - RM 5,500 / Per Mon

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The position requires the candidate to oversee the production processes involved in creating pastry production. Here are some key responsibilities:

Supervision and Team Leadership: Oversee and lead production teams, providing guidance, training, and support to ensure staff members perform their duties effectively.
Production Planning and Scheduling: Develop production schedules to meet demand while considering factors such as raw material availability, equipment capacity, and workforce capabilities.
Quality Control: Monitor and enforce quality control measures to ensure that food products meet specified standards and regulatory requirements.
Adherence to Safety Regulations: Implement and enforce safety protocols and standards to create a secure working environment.
Operational Efficiency: Optimize production processes to enhance efficiency and minimize waste.
Inventory Management: Oversee and manage inventory levels of raw materials and finished goods.
Equipment Maintenance: Ensure that production equipment is properly maintained and serviced to prevent breakdowns.
Training and Development: Train new employees and provide ongoing training to existing staff.
Communication and Collaboration: Foster effective communication within the production team and collaborate with other departments.
Maintaining the quality and safety of food products while ensuring efficient and smooth production operations.