Restaurant Worker

 Ensure floor service is carried out in a manner that fulfil hospitality, promptness and satisfaction to all customers  Ensure floor service and selling to customer is done in a manner that maximize company’s revenue  Ensure minimum to none mistakes from all front of house staffs under your supervisions  Ensure customer receive appropriate service recovery should the need arises  Ensure customers receive the correct billing and money changes if any  Ensure FOH staff are constantly motivated to work together as a team, and in sync with the overall direction(s) and objective(s) of company at all times  Ensure that stock levels for items used for operation (packaging, serviettes, cleaning products etc) are checked accurately and replenished promptly  Ensure accurate stock counting carried out  Ensure the cleanliness of restaurant and proper hygiene practices.  Ensure proper training is given to new staff under his/her supervision  Includes any other related responsibilities not listed above but has a result in the benefit of company as a team leader.  Ability to fulfill the role of a cashier or cashier supervisor if such task is delegated to you.  the ability to serve customer, take order, and all job scopes of a Front of House.