Commis 1/2/3
RM 1,600 - RM 2,000 / month
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Commis 1:
- Assist in the preparation and cooking of high-quality dishes in accordance with our standards.
- Ensure the kitchen is clean and organized.
- Adhere to all health and safety regulations.
- Work under the guidance of senior chefs to develop your culinary skills.
- Perform any other duties as required by the Head Chef.
Commis 2:
- Take on more responsibility in the preparation and cooking of menu items.
- Help manage kitchen inventory and supplies.
- Ensure consistent portion sizes and presentation of dishes.
- Train and supervise junior kitchen staff.
- Assist in menu planning and development.
Commis 3:
- Lead specific sections of the kitchen with minimal supervision.
- Oversee the work of Commis 1 and 2 chefs, providing guidance and support.
- Ensure the highest standards of food quality and presentation.
- Contribute to the creation of new recipes and menu items.
- Maintain a high standard of cleanliness and organization within the kitchen.
Requirements:
- Commis 1: Basic culinary training or previous kitchen experience preferred.
- Commis 2: 1-2 years of experience in a similar role, with a good understanding of kitchen operations.
- Commis 3: 3+ years of experience in a professional kitchen, with strong leadership and culinary skills.
- Passion for cooking and a willingness to learn.
- Ability to work in a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
*lodging provided for those qualified
*Kinabalu Park
Job Type: Full-time
Pay: RM1,600.00 - RM2,000.00 per month
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Ranau: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Willingness to travel:
- 75% (Required)
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