Chef - Hot Kitchen (Jr Sous Chef)

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.

We provide fun working environment & plenty of benefits!

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

Job Type: Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

• Meal allowance
• Meal provided
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Attendance bonus
• Overtime pay

Application Question(s):

• Salary Expectation
• Expected Start Date
• The role will need to supervise late night dinner shift - are you able to work late night working hours?