Service Crew
RM 1,500 - RM 1,999 / Per Mon
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1. To clean agreed designated areas and table. 2. To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others. 3. Responsible for the set up and preparation of the dining room. 4. To serve food & beverage to customers. 5. Always remember seating layout and all the table numbers. 6. Usher customers to their tables.
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