Restaurant Cashier

• Skilled in using cashier system to accurately and correctly settle customers' purchases, including the processing of cash, bank card, mobile payment and other payment methods.
• Calculate customers' consumption amount quickly and accurately, print clear and complete small bills, and provide customers with patient and meticulous explanation and service.
• Strictly comply with the financial system to ensure the accuracy of cash receipts and payments, and conduct daily cash inventory to achieve day-to-day settlement. Keep cash, cheques, invoices and other financial instruments properly.
• Communicate with customers in a warm and friendly manner, answer their questions about the price of food, special offers, invoicing, etc., and provide satisfactory answers and solutions.
• Assist the finance department in daily account reconciliation, report preparation, etc., to ensure the clarity and accuracy of the accounts, and to detect and report any abnormalities in a timely manner.
• Maintain the normal operation of cash register equipment, contact technicians for repair in case of failure and make backup plans to ensure the continuity of cash register work.
• Cooperate with the restaurant management team, participate in the implementation of promotional activities, such as coupons, discount coupons write-offs, etc., to ensure the smooth implementation of the activities.

Job Type: Full-time

Pay: RM1,800.00 - RM2,100.00 per month

Benefits:

• Meal allowance

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend jobs

Education:

• STM/STPM (Preferred)

Experience:

• Cashier: 2 years (Preferred)

Language:

• English (Required)
• Bahasa (Required)

License/Certification:

• Driving License (Required)

Location:

• Johor Bahru (Preferred)