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Cake Commis/Trainee (Serdang)

RM 1,600 - RM 2,700 / month

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Responsibilities

  • Prepare pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
  • Ensure production of good quality products.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Ability to lift heavy items for an extended time
  • Ability to read and follow recipes
  • Ensure the proper storage of baking utensils.
  • Perform any other duties as assigned by superior.

Requirements

  • Possess related certificate OR SPM OR Diploma OR Degree in culinary arts.
  • Fresh graduates are encouraged to apply.
  • Willing to work on shift, weekends & public holidays.
  • Willing to learn and able to cope with fast-paced situations.

Benefits

  • EPF, Socso & EIS
  • Medical benefits
  • Annual Leave
  • Hostel provided for outstation staff
  • Training provided
  • Staff purchase discount
  • Paid Holidays
  • Dental and Optical benefits
  • Opportunities for internal growth
  • Friendly and supportive work environment and an ambitious team
  • Company social events (annual dinner)

Job Type: Full-time

Pay: RM1,600.00 - RM2,700.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Yearly bonus

Experience:

  • Cake Commis: 1 year (Preferred)