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Job Description:
- To keep the kitchen or preparation area and his good self hygienically clean.
- Only prepared the highest quality of food to be served to the guest.
- Check and prepare of mise-en-place of his section.
- To follow house rules and to conduct in such a manner so as to encourage follow employees to do likewise.
- To be aware of his working schedule and to be punctual.
- To check, clean and arrange all the vegetables and meat item inside fridge in good arrangement and condition.
- To take note of all the recipe and new menu and to do practical training;
- Fresh graduate is encourage to apply
Job Type: Full-time
Pay: From RM1,500.00 per month
Benefits:
- Free parking
- Meal provided
Schedule:
- Rotational shift
Education:
- Malaysian Special Skills Certificate (Preferred)
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