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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
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  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
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  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
S

Chef De Partie

Salary undisclosed

Apply on

Indeed MY

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

Original
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Company Description

Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.

Job Summary:
As a Chef De Partie, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and presentation. You’ll collaborate with the culinary team, maintain food safety standards, and mentor junior chefs, contributing to the exceptional dining experience we offer our guests.

Responsibilities:

  • Prepare and present high-quality dishes in line with restaurant standards.
  • Oversee a section of the kitchen, ensuring efficient and timely food production.
  • Collaborate with the Sous Chef and Executive Chef in menu planning, stock control, and cost management.
  • Mentor, and guide junior kitchen staff to maintain consistency and skill development.
  • Ensure hygiene and food safety standards are consistently met.
  • Monitor portion control and minimize food waste while maintaining the highest level of food quality.
  • Assist in developing creative and seasonal menu ideas.

Requirements:

  • Culinary degree or equivalent certification.
  • Proven experience as a Chef De Partie or in a similar role, ideally within a luxury hotel or fine dining environment.
  • Strong knowledge of various cooking techniques and cuisines.
  • Ability to work well under pressure in a busy kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to mentor and guide junior team members.
  • Attention to detail, creativity, and a passion for delivering outstanding culinary experiences.

Job Type: Full-time

Schedule:

  • Rotational shift

Application Question(s):

  • Expected Salary
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