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SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help insured persons or workers with injuries or diseases to return to work and be independent.
With the vision to be a reputable world-class centre of excellence in rehabilitation, we are committed to providing quality comprehensive medical and vocational rehabilitation services for employment retention and social reintegration.
WHO YOU’LL WORK WITH
You will be based in Pusat Rehabilitasi PERKESO Tun Abdul Razak, Melaka (working closely with our F&B Department).
WHAT YOU’LL DO
1. Food Preparation:
• Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
• Prepare ingredients by washing, chopping, and portioning, ensuring accuracy and adherence to food safety standards.
• Execute cooking techniques such as grilling, sautéing, baking, and roasting to produce high-quality dishes.
2. Menu Support
• Collaborate with the culinary team to develop menus that meet the nutritional needs and preferences of clients with diverse dietary requirements.
• Contribute ideas and suggestions for new dishes and menu items that incorporate seasonal ingredients and culinary trends.
• Assist in the creation of specialized menus for clients with dietary restrictions or medical conditions.
3. Food Presentation
• Plate dishes attractively and according to established standards, paying attention to portion sizes, garnishes, and visual appeal.
• Ensure that meals are served at the appropriate temperature and consistency to enhance the dining experience for clients.
• Maintain cleanliness and organization in the kitchen and dining areas, including proper storage of ingredients, equipment, and utensils.
4. Quality Control
• Monitor food quality throughout the preparation and cooking process, ensuring adherence to standards of taste, texture, and appearance.
• Conduct regular inspections of food storage areas, refrigeration units, and workstations to maintain compliance with food safety regulations.
• Follow proper sanitation procedures and HACCP guidelines to prevent cross-contamination and foodborne illnesses.
5. Team Collaboration
• Work closely with other members of the culinary team, including chefs, cooks, and kitchen staff, to coordinate meal preparation and service.
• Communicate effectively with front-of-house staff to ensure smooth service and timely delivery of meals to clients.
• Provide support and assistance to colleagues as needed, fostering a collaborative and positive work environment.
6. Training and Development
• Continuously enhance culinary skills and knowledge through participation in training sessions, workshops, and culinary education programs.
• Seek opportunities for cross-training and skill development in various areas of kitchen operations.
• Actively contribute to a culture of continuous improvement and innovation within the culinary team.
7. Adherence to Policies and Procedures
• Adhere to all policies, procedures, and regulations governing food service operations and kitchen safety.
• Maintain confidentiality of client information and adhere to ethical standards of professional conduct.
• Report any food safety hazards, equipment malfunctions, or incidents to appropriate personnel promptly.
8. Others Duties as Assigned
• Perform any other duty as deemed necessary by the employer
REQUIRED QUALITIES:
Candidate must possess at least SPM
At least 1 Years of working experience in the related field.
Good in Malay and English both written and spoken.
Strong team player.
MINIMUM BASIC SALARY
RM1,800
HEALTH
