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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Manager, Quality Assurance

Salary undisclosed

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JobStreet
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Job Description:

  • Serves as Food Safety Management System (FSMS) Team Leader to ensure the training of Food Safety Team Members, ensure that the FSMS is established, implemented, maintained, and updated. Lead FSQ management review. Reinforce FSQ culture by providing appropriate training and evaluation.
  • Lead and manage the food safety, quality and regulatory system of the BU plants to ensure compliance to Corporate policies/ guidelines including FSSC22000/HACCP, GMP, Halal and related statutory requirements.
  • Responsible for preparation of all plant audits/ reviews in accordance to FSQ policies and governing statutory regulations. This covers F&N Brands/ Franchised Brands and Licensee/House Brands. Respond to and close audit issues for reporting to management.
  • Track, analyse, and lead corrective action initiatives for all plant non-conformances and customer complaint issues. Provide technical solutions via statistical and root cause analysis.
  • Responsible for seeking management’s approval for product exceptional releases, which includes out-of-norm product or partial release of investigated non-conforming product.

Job Requirements:

  • Bachelor's Degree in Science / Microbiology / Chemist / Food with minor or basic in Occupational Safety & Health.
  • Minimum 8-10 years working experiences in manufacturing with knowledge of quality assurance and Safety, Health and Environment function.
  • Good Knowledge of Food Safety and Quality system e.g. GMP / HACCP / ISO 9001/ FSSC 22000 and lab operation and ISO 17025 laboratory system.
  • Well versed with legal requirement eg. Occ. Safety & Health Act (OSHA 1994), Factory Machinery Act (FMA) & Environment Quality Act (EQA).
  • Strategic planning, organizing and effective communication skills.
  • Strong interpersonal and leadership skills.
  • Analytical skills / Systematic thinking / Decision making.
  • Ability to adapt quickly in changing requirements in manufacturing.
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