Commis

As a Commis, you will be a vital member of our kitchen team, responsible for a variety of tasks, including:

1. Assisting all section as and when instructed by the Head Chef.
2. Wash and chop vegetables which includes tomatoes, peppers, mushrooms, onions and etc.
3. Cut, slice and grill meats such as chicken, ham and beef.
4. Maintain a clean cooking station and sterilise equipment before use.
5. Dispose-off expired or spoiled ingredients at the end of each shift.
6. Assist in preparing mise en place for all sections.
7. To assist other sections (Main Course, Pasta, Pastry and/or Pizza) as and when required.
8. To check and ensure quality and quantity of supplies received accordingly.

Requirements:

1. A strong passion for food and cooking.
2. Previous experience in a professional kitchen is preferred.
3. Excellent time management and organisational skills.
4. Must be able to work well under pressure.
5. Individual with positive attitude and a willingness to learn.
6. Up to 2 years of relevant work experience (fresh graduates are welcomed!)
7. Proficient in English and Malay.

Benefits:

Competitive salary and benefits package.
The opportunity to work in a fast-paced and dynamic environment.
The chance to learn from experienced chefs.
A chance to be part of a successful and growing team.

A modern tavern honouring the heritage and heart of coastal Italian cooking.
A modern Italian kitchen with a menu inspired by heritage food from the coastal regions of Italy. Handmade artisanal pizza and fresh pasta feature heavily, as do saltwater fish and seafood sourced locally, all cooked with heart.
The Italian tradition of celebrating seasonal produce and food products. is kept well alive by the Italian culinary trio behind Osteria Gamberoni: expect a wholesome specials menu that changes by the week, taking the best of the seasonal food product flown in Italy complemented by the seasonal fruit and varied delicacies native to South East Asia.