Hotel Head Chef (Hong Kong Cuisine Trained)

Are you a passionate and experienced chef trained in Hong Kong cuisine? We are looking for a Hong Kong-trained Head Chef to join our team at our New Hotel Development 1969 Group of Hotel in Malaysia, Perak, Ipoh, a leading Hotel company specializing in curated gourmet experiences in Ipoh, Malaysia. If you are ready to bring the authentic flavors of Hong Kong to our vibrant culinary scene, we want to hear from you!

• Lead and manage all kitchen operations, ensuring high standards of food preparation and presentation.
• Develop and execute a creative and authentic Hong Kong-inspired menu.
• Supervise, train, and mentor kitchen staff, maintaining a cohesive team.
• Ensure compliance with food safety and hygiene standards.
• Manage kitchen inventory, including sourcing high-quality ingredients.
• Collaborate with management on menu updates, seasonal offerings, and promotions.

• Formal culinary training from a reputable institution in Hong Kong or extensive work experience in top-tier Hong Kong restaurants.
• Proven leadership experience as a Head Chef or Sous Chef in a high-end restaurant or hotel.
• Expertise in Cantonese cuisine and/or other Hong Kong specialties.
• Strong knowledge of kitchen management, food costing, and menu engineering.
• Creative and passionate about food trends, particularly in Hong Kong cuisine.
• Excellent communication and leadership skills.
• Ability to work under pressure and maintain a calm and efficient kitchen environment.

• Competitive salary and opportunities for overtime.
• Meals Provided, Uniform Provided etc
• Opportunities for career growth and development.
• A friendly and supportive working environment.

Only with experience will be shortlisted.

Join us at 1969 Business Suites Group of Hotels and bring the flavours of Hong Kong to Ipoh!