Line Leader

Full Time, onsite
AEON Food Processing Centre (Shah Alam)
Shah alam, Malaysia

Salary undisclosed

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To supervise the daily work in the department which includes monitoring, cooking, table work and any other work directly involved in the Delica.
To train new staff on the various work / method involved in the burger, salad, pasta, sandwich, kit item,and vegetable category.
To conduct follow up training to expose staff to new methods or products on every Delica category to enhance their product knowledge
To oversee the staff on their work and to correct/ teach them if necessary.
To delegate the various work/method involved in Delica to the staff accordingly
To check and order raw material base on production plan weekly and daily
To ensure safety, health and environment as per company KPI
Responsible for achieving the delivery ratio target for the department and the various method to achieve this means.
To administer the store staff discipline based on the disciplinary guidelines and policies of the Company.
Responsible for the amount of products to be made base on Teraoka production plan and order
To maintain the high standard of our product through quality control. This involves checking the products before releasing it to MMD team
To keep track of the fast/slow moving material monitoring with action if necessary
To be responsible for any documentation involved in the department for record purpose either for ISO purpose or monitoring purpose
To ensure that the documented recipes to follow are updated.
To manage proper control of the raw material used in the department.
To complete task given by superior from time to time
To ensure safety been follow all the time by all staff