COOK

Job Summary

Prepare delicious meals according to menu. Delight our guest with their taste and timely delivery. Able to follow instructions in cooking and delivering well-prepared meals. Must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities and Duties

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Experiment with recipes and suggest new ingredients

Qualifications and Skills

• Minimum 5 years relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written
• Ability to produce excellent high-quality food
• Good oral communication
• The ability to work under extreme pressure
• The ability to communicate in a fast-moving environment
• High level of attention to detail

• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Positive and approachable manner
• Team player qualities

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM3,000.00 per month

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Rotational shift
• Weekend jobs